Search results for: Atinder Ghumman
Starch ‐ Stärke > 74 > 1-2 > n/a - n/a
International Journal of Food Science & Technology > 55 > 4 > 1744 - 1753
Journal of Food Science and Technology > 2019 > 56 > 3 > 1601-1612
International Journal of Food Science & Technology > 52 > 10 > 2191 - 2200
Food Hydrocolloids > 2016 > 61 > C > 843-850
LWT - Food Science and Technology > 2016 > 70 > C > 349-357
Journal of Food Science and Technology > 2016 > 53 > 5 > 2452-2462
LWT - Food Science and Technology > 2016 > 65 > Complete > 137-144