Search results for: Raquel Garzón
Starch ‐ Stärke > 75 > 1-2 > n/a - n/a
International Journal of Food Science & Technology > 54 > 7 > 2494 - 2501
Food Hydrocolloids > 2018 > 84 > C > 353-360
LWT - Food Science and Technology > 2018 > 96 > C > 260-265
Journal of the Science of Food and Agriculture > 98 > 14 > 5494 - 5502
Food Hydrocolloids > 2018 > 77 > C > 629-635
International Journal of Food Science & Technology > 52 > 4 > 1000 - 1008
Journal of Food Science and Technology > 2016 > 53 > 6 > 2664-2672