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Insufficient lactic acid fermentation is an important issue of silage production at low ensiling temperatures. Lactobacillus rhamnosus GG6 (GG6) and Lactobacillus plantarum GG7 (GG7) isolated from Italian ryegrass (Lolium multiflorum Lam.) were characterized, and their effects and a reference lactic acid bacteria (LAB) inoculant (L. plantarum MTD–1, LP) on the fermentation quality of acacia (Sophora japonica...