Search results for: Shabir Ahmad Mir
Starch ‐ Stärke > 75 > 1-2 > n/a - n/a
International Journal of Rheumatic Diseases > 25 > 9 > 1013 - 1019
International Journal of Food Science & Technology > 57 > 9 > 5712 - 5721
Journal of Food Biochemistry > 46 > 5 > n/a - n/a
Starch ‐ Stärke > 74 > 3-4 > n/a - n/a
Journal of Cellular Physiology > 237 > 1 > 59 - 85
International Journal of Quantum Chemistry > 122 > 3 > n/a - n/a
International Journal of Energy Research > 45 > 10 > 14603 - 14611
International Journal of Energy Research > 43 > 9 > 4783 - 4796
Sugar Tech > 2019 > 21 > 5 > 749-755
Food Control > 2018 > 85 > C > 235-244
Journal of Food Measurement and Characterization > 2018 > 12 > 2 > 1011-1019
Journal of Food Measurement and Characterization > 2018 > 12 > 1 > 527-534
Food and Bioprocess Technology > 2017 > 10 > 9 > 1749-1754
Food Packaging and Shelf Life > 2017 > 12 > C > 76-82
Journal of Food Science and Technology > 2017 > 54 > 3 > 687-697
Journal of the Saudi Society of Agricultural Sciences > 2017 > 16 > 1 > 25-32
Trends in Food Science & Technology > 2016 > 51 > C > 49-57
Sustainable Agriculture Reviews > Climate Change, Intercropping, Pest Control and Beneficial Microorganisms > 373-399
Food Chemistry > 2016 > 191 > Complete > 139-146