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Sea urchin gonads (SUGs) are rich in phospholipid (PL) which is easily oxidized and hydrolyzed during cold storage. PL changes were evaluated to clarify the quality changes of sea urchins during 72 h storage at 4°C. During storage at 4°C, PL content decreased, including phosphatidylethanolamine and phosphatidylinositol content decreased significantly and lysophosphatidylcholine (LPC) was detected...