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Researchers have observed variation in levels of body image disturbance and eating pathology among women from different Western countries. Examination of cross-cultural differences in the established risk factors (i.e., thin-ideal internalization, muscular-ideal internalization, and appearance pressures from family, peers, and media) for negative outcomes may help to elucidate the prominence of specific...
Research using the Implicit Relational Assessment Procedure (IRAP) suggests that a positive bias toward thinness, rather than a negative bias toward fatness, might underlie implicitly assessed evaluative responding regarding body image. Because these results contrast with reports of widespread anti-fat attitudes, we aimed to clarify the nature of implicitly assessed evaluative body image responding...
Purpose Mindful eating and intuitive eating are promoted as means to circumvent potentially maladaptive dietary restraint while maintaining a healthy weight. Although theoretically related, no studies have examined the correlations between intuitive eating, mindful eating, and restraint in the same sample. This study sought to examine these constructs and their correlations with body mass index (BMI),...
Purpose This pilot study sought to determine how meal consumption impacts affective states for treatment-seeking individuals with eating disorders (ED). Methods Participants with heterogeneous ED diagnoses completed the State-Trait Anxiety Inventory, Positive and Negative Affect Schedule, and Profile of Mood States measures before and immediately after meal consumption. Results Meal consumption...
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