Search results for: Harjinder Singh
International Dairy Journal > 2014 > 39 > 1 > 1-7
Chinese Chemical Letters > 2014 > 25 > 10 > 1336-1340
Food Research International > 2014 > 62 > Complete > 128-136
International Journal of Food Science & Technology > 49 > 6 > 1441 - 1448
European Journal of Medicinal Chemistry > 2014 > 77 > Complete > 145-154
LWT - Food Science and Technology > 2014 > 55 > 2 > 612-620
Sensors and Actuators B: Chemical > 2014 > 192 > C > 536-542
International Journal of Auditing > 18 > 1 > 27 - 39
Food Biophysics > 2014 > 9 > 4 > 341-348
Molecular Diversity > 2014 > 18 > 2 > 345-355
Australian Accounting Review > 23 > 4 > 330 - 340
Food Hydrocolloids > 2013 > 33 > 2 > 215-224
Food Chemistry > 2013 > 141 > 3 > 3273-3281
Food Chemistry > 2013 > 141 > 3 > 3215-3223
Colloids and Surfaces B: Biointerfaces > 2013 > 111 > Complete > 80-87
Food Research International > 2013 > 54 > 1 > 111-117
Food Research International > 2013 > 54 > 1 > 718-725
Trends in Food Science & Technology > 2013 > 33 > 1 > 5-20