Search results for: Byungjoo Kim
Chemistry – A European Journal > 29 > 54 > n/a - n/a
Journal of Forensic Sciences > 66 > 6 > 2532 - 2538
Biomedical Chromatography > 34 > 7 > n/a - n/a
Accreditation and Quality Assurance > 2019 > 24 > 2 > 113-118
Laser & Photonics Reviews > 12 > 11 > n/a - n/a
Laser & Photonics Reviews > 12 > 11 > n/a - n/a
LWT - Food Science and Technology > 2018 > 90 > C > 433-439
Food Chemistry > 2017 > 229 > Complete > 472-478
Food Chemistry > 2017 > 221 > C > 729-736
Chromatographia > 2017 > 80 > 6 > 983-987
Journal of Chromatography A > 2017 > 1488 > C > 140-145
Lecture Notes in Computer Science > Usability and Internationalization. HCI and Culture > Part I: Cross-Cultural Design > 113-121
Journal of Food Composition and Analysis > 2016 > 52 > C > 68-73
Journal of Food Composition and Analysis > 2016 > 50 > C > 49-54
Journal of Chromatography A > 2016 > 1444 > C > 123-128
International Journal of Parallel Programming > 2016 > 44 > 1 > 87-108
Food Chemistry > 2016 > 190 > C > 368-373
Journal of Food Composition and Analysis > 2015 > 40 > Complete > 24-31
Rapid Communications in Mass Spectrometry > 29 > 9 > 837 - 854
Journal of The American Society for Mass Spectrometry > 2015 > 26 > 9 > 1522-1531