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Glycosylation is a ubiquitous posttranslational modification and plays an important role in many processes, such as protein stability, folding, processing, and trafficking. Among glycosylation types, O‐glycosylation is difficult to analyze due to the complex glycan composition, low abundance and lack of glycosidases to remove the O‐glycans. Many methods have been applied to analyze the O‐glycosylation...