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Xylitol is a highly valuable commodity chemical used extensively in the food and pharmaceutical industries. The production of xylitol from d‐xylose involves a costly and polluting catalytic hydrogenation process. Biotechnological production from lignocellulosic biomass by micro‐organisms like yeasts is a promising option. In this study, xylitol is produced from lignocellulosic biomass by a recombinant...
Xylitol, a major pentose alcohol sugar, is produced from lignocellulosic biomass by a recombinant strain of Saccharomyces cerevisiae, expressing cytosolic xylose reductase (SsXR), along with homologous maltose transporter (ScMAL11) and β‐glucosidase (AaBGL) displayed on the cell surface. This recombinant strain is able to efficiently co‐utilize cellobiose and xylose and produce xylitol. This is reported...
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