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Single‐use technology has become important in biopharma processes since many years. Despite all the benefits, the generally rising concerns about single‐use material are hitting industrial bioproduction. The subgroup “Sustainability” of the DECHEMA workgroup “Single‐Use Technologies” aims to investigate any potential to quantify sustainability and identify points of concern or contradiction when applying...
Shrimp farming in South‐East Asian and Latin American coastal regions generates economic benefits for the producer countries and contributes to a healthy nutrition of consumers. However, shrimp farming uses great amounts of fish meal and fish oil in the feed for the provision of essential proteins and polyunsaturated fatty acids during growth. This practice contributes to the environmental burden...
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