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The objective of this study was to define attractivity and palatability of juvenile Betta splendens when fed diets containing tilapia meal (TM) and a 5% inclusion of different protein sources: chicken protein hydrolysate (CPH), porcine liver protein hydrolysate (PLH), feather protein hydrolysate (PHP) and porcine mucosa protein hydrolysate (PMH). Five juveniles were utilized with an average weight...
This study aimed at determining the attractiveness and palatability of liquid protein hydrolysates for Dourado (Salminus brasiliensis) fingerlings. Six experimental diets were formulated containing either 10% inclusion level of fishmeal (FM; positive control), 5% of a swine mucous liquid hydrolysate (SPH), 5% of a poultry hydrolysate (PPH), 5% of a blend between poultry and swine mucous hydrolysates...
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