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Background
Egg‐white ovomucoid, that is, Gal d 1, is associated with IgE‐mediated allergic reactions in most egg‐allergic children. Epitope‐specific IgE levels have been correlated with the severity of egg allergy, while emerging evidence suggests that other antibody isotypes (IgG1, IgG4, IgA, and IgD) may have a protective function; yet, their epitope‐specific repertoires and associations with atopic...
Background
Household endotoxin levels have been variably associated with risk for asthma and atopy.
Methods
We studied participants from the 2005‐2006 National Health and Nutrition Examination Survey (NHANES, n = 6963), a large cohort representative of the US population (aged 1‐84 years). We built logistic regression models to test for associations between house dust endotoxin and sensitization...
Purpose of Review The goal of this review is to characterize food allergy management and anaphylaxis in schools and assess current policies and level of preparedness of schools to recognize and treat anaphylaxis. Recent Findings An increasing number of school-aged children have food allergies, and studies show that a significant number of school children with no known history of allergies will experience...
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