Search results for: Xijun Lian
International Journal of Food Science & Technology > 57 > 4 > 1954 - 1964
Starch ‐ Stärke > 73 > 7-8 > n/a - n/a
Starch ‐ Stärke > 71 > 5-6 > n/a - n/a
Journal of Applied Polymer Science > 133 > 34 > n/a - n/a
European Food Research and Technology > 2016 > 242 > 9 > 1485-1494
European Food Research and Technology > 2015 > 240 > 4 > 719-724
Food Hydrocolloids > 2014 > 41 > Complete > 325-331
Starch ‐ Stärke > 66 > 9-10 > 857 - 864
International Journal of Biological Macromolecules > 2014 > 67 > Complete > 201-204
International Journal of Biological Macromolecules > 2014 > 64 > Complete > 288-293
International Journal of Biological Macromolecules > 2013 > 60 > Complete > 181-185
International Journal of Biological Macromolecules > 2013 > 59 > Complete > 143-150
International Journal of Biological Macromolecules > 2012 > 51 > 4 > 632-634
International Journal of Biological Macromolecules > 2012 > 50 > 1 > 119-124
International Journal of Biological Macromolecules > 2011 > 48 > 1 > 125-128
Dyes and Pigments > 2007 > 73 > 1 > 121-125