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Indigenous peoples in northern Canada (at least the off-reserve part of the population) experience food insecurity at a rate which is more than double that of all Canadian households. The Cree community of Norway House in northern Manitoba, which harvests and consumes a great deal of fish, may be an exception and may offer some lessons. The objective of the paper is to address food security through...
Subsistence (or food) fisheries are under-studied, and the interaction between subsistence and commercial fisheries have not been studied systematically. Addressing this gap is the main contribution of the present paper, which focuses on how to deal with the challenge of overlapping commercial and subsistence fisheries. The study was conducted in Norway House Cree Nation, with qualitative data collection...
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