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The potential of fermentation broth of Ganoderma lucidum (FBG) in improving the quality of Chinese steamed bread (CSB) was firstly evaluated. The sensory quality scores of CSB treated by FBG are significantly higher than that of CSB in the control, and texture profile analysis also indicates the increase of CSB hardness and chewiness caused by FBG. Observation on micro-structure of CSB shows that...
This work is focused on controller designing for a tethered satellite system(TSS). Firstly, the dynamic equations of tethered system in orbital maneuvering are established based on a dumbbell model. Furthermore, a tether tension control scheme of chattering-free is proposed based on quasi-continuous high-order sliding mode to track a desired in-plane angle and tether length with fixed propulsive coefficients...
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