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Background This study examined the nutritional intake of 9–11 year old children in Wales, UK, to assess the rationale for, and potential of, school breakfast initiatives. It also examined the possible unintended consequence of over consumption. Methods The study employed a cross-sectional observational design within a randomized controlled trial of a free school breakfast programme. A total of 111...
ObjectivesWe examined the effects of two mindfulness‐based strategies on chocolate consumption amongst individuals who were trying to reduce the amount of chocolate they consumed.
MethodsParticipants (n = 137) were allocated to one of three conditions and employed either cognitive defusion, acceptance, or relaxation (control) techniques to help them resist chocolate over 5 days. During this period,...
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