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Xylitol is one of the alternative natural sweeteners; belong to a group of sugar alcohol. It can be derived from D- xylose which mainly contains in lignocellulose materials. In this study sago trunk cortex was chosen as lignocellulose source due to its availability and abundant in the sago starch processing industry. The production of xylitol includes hydrolysis which breaks the cellulose and hemicellulose...
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