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Pathogenic bacterial biofilms in the food industry are considered undesirable, as these can lead to food spoilage, economic losses, and transmission of diseases. Bio‐nanotechnology has many relevant applications in the food industry and has been shown to be more effective at biofilm prevention when compared to traditional techniques such as chemical and physical methods. This in‐depth review explores...
Background Wounds can easily become chronically infected, leading to secondary health complications, which occur more frequently in individuals with diabetes, compromised immune systems, and those that have suffered severe burns. When wounds become chronically infected, biofilm producing microbes are often isolated from these sites. The presence of a biofilm at a wound site has significant negative...
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