Search results for: Saroat Rawdkuen
Starch ‐ Stärke > 71 > 1-2 > n/a - n/a
Food Science and Biotechnology > 2019 > 28 > 1 > 25-34
Packaging Technology and Science > 31 > 9 > 611 - 620
Journal of Food Science and Technology > 2018 > 55 > 8 > 3046-3055
Food Chemistry > 2018 > 240 > C > 156-164
International Journal of Biological Macromolecules > 2018 > 107 > PB > 1463-1473
Food Control > 2017 > 79 > C > 333-343
LWT - Food Science and Technology > 2017 > 80 > C > 378-385
Food Packaging and Shelf Life > 2017 > 12 > C > 91-99
Journal of Food Biochemistry > 41 > 2 > n/a - n/a
Food Chemistry > 2017 > 215 > C > 383-390
International Journal of Biological Macromolecules > 2016 > 92 > C > 842-849
Journal of Cereal Science > 2016 > 72 > C > 38-45
Food Bioscience > 2016 > 15 > C > 55-63
Food Bioscience > 2016 > 15 > C > 64-71
Journal of Cereal Science > 2016 > 70 > C > 146-154
Food Analytical Methods > 2016 > 9 > 11 > 3032-3043
Food Chemistry > 2016 > 192 > Complete > 34-42
Packaging Technology and Science > 29 > 2 > 77 - 90
Fisheries Science > 2016 > 82 > 2 > 379-389