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Circular economic principals of production are based on material flows through the system with minimum external inputs, recycling of resources, generating minimum waste, emissions, or pollution. Agriculture presents a major opportunity for the utilization of wastes, by‐products and co‐products in the development of a circular economy via the design of circular agricultural production systems and the...
Valorisation of tuber protein is relevant for the potato starch industry to create added-value and reduce impact on the environment. Hence, protein content has emerged as a key quality trait for innovative potato breeders. In this study, we estimated trait heritability, explored the relationship between protein content and tuber under-water weight (UWW), inferred haplotypes underlying quantitative...
Protein content is a key quality trait for the potato starch industry. The objective of this study was to identify allele-specific quantitative trait loci (QTLs) for tuber protein content in cultivated potato (Solanum tuberosum L.) at the tetraploid level. We analysed 496 full-sib F1 clones in a 3-year field trial to dissect the complex genetic architecture of soluble tuber protein content. Genotypic...
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