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BACKGROUNDTyrophagus putrescentiae (Schrank) is a serious mite pest of dried meats and cheeses. Infestations of T. putrescentiae are controlled with the fumigant methyl bromide, which is an ozone‐depleting substance and is currently being banned in most countries. Effective alternatives to methyl bromide are needed. The objective of this research was to use laboratory assays to investigate the effectiveness...
Dry-cured ham is protected from arthropod infestations using the fumigant methyl bromide. Tyrophagus putrescentiae (Schrank), known as the cheese or ham mite, decreases the quality and quantity of dry-cured hams during the aging process and is a serious economic threat to dry-cured ham companies. Methyl bromide is a strong ozone-depleting substance that is scheduled to be phased out from most uses...
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