Search results for: Keren Hapuque Pinheiro
Starch ‐ Stärke > 70 > 11-12 > n/a - n/a
LWT - Food Science and Technology > 2017 > 85 > PA > 212-217
Bioprocess and Biosystems Engineering > 2017 > 40 > 9 > 1305-1316
Starch ‐ Stärke > 70 > 11-12 > n/a - n/a
LWT - Food Science and Technology > 2017 > 85 > PA > 212-217
Bioprocess and Biosystems Engineering > 2017 > 40 > 9 > 1305-1316