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Fruit quality compounds, such as antioxidant phenolics and chlorophyll, were assessed in situ by using a fluorescence method applied by a portable sensor. Indices of anthocyanins (ANTH) and flavonols (FLAV) localized on the fruit surface were obtained based on their screening of chlorophyll fluorescence excitation. The chlorophyll content was estimated by the far red to red chlorophyll fluorescence...
IntroductionKiwifruit contains high amounts of anti‐oxidants beneficial to health. Its quality is influenced by ripening time, genotype, cultivation techniques, climate and storage conditions after harvest.
ObjectiveThe aim of the present study was to characterise the phenolic content by HPLC methods and to evaluate the performance of a portable optical sensor (Multiplex 3), for in vivo non‐destructive...
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