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Faba bean is one of the most important high protein cool‐season grain legumes, but it is sensitive to salinity stress. Improved salt tolerance of faba bean is needed to increase its yield and area of production. In this study, a recombinant inbred line (RIL) population, derived from the bi‐parental cross of 'Icarus' × 'Ascot', was phenotyped under control and saline treatments. Quantitative trait...
Key message Novel QTL for salinity tolerance traits have been detected using non-destructive and destructive phenotyping in bread wheat and were shown to be linked to improvements in yield in saline fields. Abstract Soil salinity is a major limitation to cereal production. Breeding new salt-tolerant cultivars has the potential to improve cereal crop yields. In this study, a doubled haploid bread...
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