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White Bristol slip-glazed utilitarian stoneware occurs on many 19th-century sites in the United States. British and American potteries produced Bristol-glazed pottery, but at different times and in different forms. American potters used Bristol slip glaze after the 1880s, about 50 years after the British developed it. A behavioral approach to technology adoption uses the performance characteristics...
Regional foodways in urban and rural settings in Massachusetts Bay and the Chesapeake during the 17th and 18th century are discussed to evaluate their existence and origin. The nature of the differences suggests that their origin had a strong cultural component and came from the initial dominance of “charter” cultures derived from specific regions of England. The cause of these regional cultures was...