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Knowledge is required about shape and size features of almonds before the design of machines, equipment and systems used in harvest and postharvest processes such as classifying, drying, packaging, grading, transportation and quality assessments of almonds. Such attributes are also required for assessing consumer preferences, cultivar registration, security of plant variety rights, investigating heritability...
Shape is a crucial physical property of agricultural products and hence is an important parameter for assessing the quality standard. In the present study, shape variations among 17 hazelnut cultivars grown in Turkey were revealed from their digital images using shape descriptors obtained from elliptic Fourier analysis (EFA), which is a shape-based methodology. Subsequently, principal component analysis...
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