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Background: Stevioside is a diterpene glycoside found in Stevia rebaudiana Bertoni (Asteraceae) and is 200–300 times sweeter than sucrose. It is synthesized through a plastid localized 2‐C‐methyl‐D‐erythritol‐4‐phosphate (MEP) pathway. Fifteen genes are involved in the formation of steviol glycosides (stevioside and rebaudioside A). In the present investigation, micropropagated plants were allowed...
Leaf of Stevia rebaudiana Bertoni contains steviol glycosides which are extremely sweet compounds and are consumed world wide as low caloric sweetener. The compound responsible for the sweetness is a stevioside whose concentration is found different during various leaf stages. Throughout the development of plant the activity as well as isoforms of several enzymes is also found variable. Here, we studied...
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