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A novel pH-metric method is described for the determination of acid values (AV) in vegetable oils without titration. The method is based on a reagent containing triethanolamine, isopropanol, and water to which an oil sample is added before measuring pH. Oil samples with AV in the range 0.006–0.107 mg KOH/g oil were prepared from commercial soybean oil by treatment with a strong-base anion exchanger...
Methods for determination of titratable acidity, other than traditional titration, i.e. methods without titration, are considered. A number of them use analytical acid-base reagents which quickly convert a mixture of strong and weak acids into a new system. This conversion makes it possible to obtain directly the analytical signal (pH, optical density, etc.) for titratable acidity calculation. ...
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