Search results for: Christopher L. Blanchard
Molecular Nutrition & Food Research > 62 > 24 > n/a - n/a
International Journal of Food Science & Technology > 53 > 10 > 2316 - 2324
LWT - Food Science and Technology > 2018 > 89 > C > 229-236
LWT - Food Science and Technology > 2015 > 64 > 2 > 959-965
Food Chemistry > 2015 > 185 > Complete > 226-232
Food Hydrocolloids > 2015 > 51 > Complete > 375-382
Starch ‐ Stärke > 67 > 3-4 > 303 - 310
Food Hydrocolloids > 2015 > 45 > Complete > 55-62
Food Research International > 2014 > 62 > Complete > 819-828
LWT - Food Science and Technology > 2014 > 57 > 1 > 376-382
Food Chemistry > 2014 > 146 > Complete > 500-506
Plant Foods for Human Nutrition > 2014 > 69 > 1 > 85-91
Food Research International > 2014 > 55 > Complete > 281-287
Food Chemistry > 2014 > 142 > Complete > 461-468
Food Research International > 2011 > 44 > 4 > 1075-1082
Journal of Food Science > 76 > 1 > R16 - R28
Plant Molecular Biology Reporter > 1998 > 16 > 1 > 33-40