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Understanding elevational range size distribution of organisms can provide valuable insights on biogeographic pattern of species and their conservation. Rapoport's rule posits that the elevational range size of species increases with increasing elevation. However, the validity of this rule is often questioned due to variations in methodologies across studies and inconsistencies among different groups...
Ethnic people of the Himalayan regions of India, Nepal, Bhutan and China consume a variety of indigenous fermented milk products made from cows milk as well as yaks milk. These lesser-known ethnic fermented foods are dahi, mohi, chhurpi, somar, philu and shyow. The population of lactic acid bacteria (LAB) ranged from 107 to 108 cfu/g in these Himalayan milk products. A total of 128 isolates of LAB...
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