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Water yam (Dioscorea alata L.) is the most widely cultivated food yams. Despite its importance, its production is limited by anthracnose disease caused by Colletotrichum gloeosporioides (Penz.). The use of resistant yam varieties is the most reliable approach of management of this disease. The speed and precision of breeding can be improved by the development of genetic linkage maps which would provide...
Field evaluation of six cassava genotypes for resistance to root rot disease was compared with three rapid laboratory methods (whole root inoculation, root slice inoculation, and stem inoculation) for resistance screening. Both the field evaluation and the three laboratory methods separated the varieties into resistant and susceptible groups. Genotypes 30572 and 91/02324 were resistant while 92/0247,...
Cassava root rot disease is an increasing problem in Africa where yield losses of about 80% have been recorded. We evaluated 290 African landraces and 306 improved genotypes from the germplasm collections of the International Institute of Tropical Agriculture (IITA), for sources of resistance using root slice laboratory assay. Disease severity was assessed quantitatively by direct percentage estimation...
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