Search results for: Bettina Wolf
Food Hydrocolloids > 2018 > 77 > C > 57-65
Carbohydrate Polymers > 2017 > 175 > C > 207-215
Food Hydrocolloids > 2017 > 69 > C > 450-458
Food Hydrocolloids > 2016 > 61 > C > 221-232
Pharmaceutical Research > 2017 > 34 > 5 > 941-956
Food Hydrocolloids > 2014 > 40 > Complete > 71-75
Food Hydrocolloids > 2014 > 35 > Complete > 85-90
Food Biophysics > 2014 > 9 > 3 > 285-291
Carbohydrate Polymers > 2013 > 93 > 1 > 178-183
Journal of the American Oil Chemists' Society > 2012 > 89 > 3 > 437-445
Food Hydrocolloids > 2011 > 25 > 3 > 495-502
International Journal of Pharmaceutics > 2011 > 405 > 1-2 > 55-62
Chemosensory Perception > 2011 > 4 > 1-2 > 9-15
Food Hydrocolloids > 2010 > 24 > 8 > 792-799
Food Quality and Preference > 2010 > 21 > 5 > 489-494
Current Opinion in Colloid & Interface Science > 2010 > 15 > 1-2 > 50-54
Carbohydrate Polymers > 2009 > 77 > 2 > 320-325
Chemosensory Perception > 2009 > 2 > 1 > 1-8
Basic Research in Cardiology > 2009 > 104 > 5 > 591-599