Search results for: Joanne Hort
Journal of Sensory Studies > 38 > 5 > n/a - n/a
Journal of Sensory Studies > 38 > 3 > n/a - n/a
Journal of Sensory Studies > 37 > 5 > n/a - n/a
Journal of Sensory Studies > 34 > 2 > n/a - n/a
Physiology & Behavior > 2018 > 188 > C > 67-78
Physiology & Behavior > 2018 > 184 > C > 226-234
Food Chemistry > 2017 > 230 > C > 215-224
Food Hydrocolloids > 2016 > 61 > C > 221-232
Meat Science > 2016 > 121 > C > 166-174
Food Chemistry > 2016 > 205 > C > 212-220
Food Research International > 2016 > 86 > C > 104-111
Food Quality and Preference > 2016 > 50 > C > 38-47
Human Brain Mapping > 37 > 6 > 2263 - 2275
Food Quality and Preference > 2015 > 45 > Complete > 100-112
Food Quality and Preference > 2014 > 38 > Complete > 83-91
Food Hydrocolloids > 2014 > 35 > Complete > 85-90
Food Chemistry > 2014 > 145 > Complete > 464-472
Food Chemistry > 2013 > 141 > 2 > 1354-1360
Journal of Texture Studies > 44 > 5 > 338 - 345