Search results for: Ali Razavi
International Journal of Food Science & Technology > 57 > 7 > 4432 - 4440
Starch ‐ Stärke > 73 > 7-8 > n/a - n/a
Journal of Failure Analysis and Prevention > 2019 > 19 > 5 > 1498-1508
Journal of Food Measurement and Characterization > 2019 > 13 > 2 > 1299-1309
International Journal of Biological Macromolecules > 2018 > 118 > PA > 661-670
Microwave and Optical Technology Letters > 60 > 8 > 1975 - 1979
Food Chemistry > 2018 > 245 > C > 385-393
Journal of the Science of Food and Agriculture > 98 > 7 > 2713 - 2720
International Journal of Biological Macromolecules > 2018 > 108 > C > 1207-1218
Journal of Polymers and the Environment > 2018 > 26 > 8 > 3202-3215
Food Hydrocolloids > 2017 > 73 > C > 313-325
Innovative Food Science & Emerging Technologies > 2017 > 43 > C > 207-215
IEEE Sensors Journal > 2017 > 17 > 14 > 4647 - 4660
Starch ‐ Stärke > 69 > 7-8 > n/a - n/a
Journal of Food Science and Technology > 2017 > 54 > 8 > 2351-2360
Food Hydrocolloids > 2017 > 67 > C > 243-250
2017 Iranian Conference on Electrical Engineering (ICEE) > 1600 - 1603
Food Hydrocolloids > 2017 > 66 > C > 206-215