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In article number 1901830, Ren Wang, Ashok R. Patel, and co‐workers fabricate all‐natural edible protein‐based nanostructures with tunable mesostructures easily transformed from 3D nanonets to 2D thin sheets and to nanoparticles by simply dissolving casein micelles and various amounts of rice proteins in an alkaline solution (pH 12) prior to neutralization. The nanostructures can realize controlled...
Developing biomaterials with tunable chemical and physical properties using natural molecules is central to a wide range of applications, yet the manipulation of biomacromolecular structures toward tailorable architectures remains limited. Herein, for the first time, a set of all‐natural, ubiquitous edible protein‐based nanostructures with fascinating tunability in their mesostructures easily transformed...
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