Search results for: Dai-Hung Ngo
Journal of Food Biochemistry > 44 > 3 > n/a - n/a
International Journal of Biological Macromolecules > 2018 > 118 > PB > 2224-2229
Process Biochemistry > 2017 > 54 > C > 188-194
Carbohydrate Research > 2017 > 440-441 > C > 32-37
Process Biochemistry > 2016 > 51 > 12 > 2170-2175
Process Biochemistry > 2016 > 51 > 10 > 1622-1628
Food Hydrocolloids > 2015 > 51 > Complete > 200-216
Food Chemistry > 2015 > 174 > Complete > 37-43
Molecular Nutrition & Food Research > 59 > 1 > 129 - 138
Molecular Nutrition & Food Research > 58 > 11 > 2226 - 2234
Journal of Functional Foods > 2014 > 10 > Complete > 243-251
Carbohydrate Polymers > 2014 > 103 > Complete > 502-509
Food Chemistry > 2014 > 143 > Complete > 246-255
International Journal of Biological Macromolecules > 2013 > 62 > Complete > 70-75
Process Biochemistry > 2013 > 48 > 1 > 68-72
International Journal of Biological Macromolecules > 2012 > 51 > 4 > 378-383
European Journal of Pharmaceutical Sciences > 2012 > 47 > 2 > 527-533
Food Chemistry > 2012 > 132 > 4 > 1872-1882
Cellular Immunology > 2012 > 277 > 1-2 > 14-21