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As an important protein source for West African consumers, wara cheese made from the leave extract of Calotropis procera has extremely short shelf life of only 2–3 days [Adegoke, G. O., Nse, E. N., & Akanni, A. O. (1992). Effects of heat, processing time, and pH on the microflora, aflatoxin content, and storability of wara, a soft white cheese. Die Nahrung, 36(3), 259–264; Umoh, V. J., & Solomon,...