Search results for: Noemi Baldino
European Food Research and Technology > 2018 > 244 > 10 > 1829-1842
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2017 > 532 > C > 592-600
Rheologica Acta > 2017 > 56 > 9 > 753-763
LWT - Food Science and Technology > 2017 > 77 > C > 422-429
International Journal of Adhesion and Adhesives > 2017 > 72 > C > 117-122
Materials Science and Engineering: C > 2016 > 69 > C > 358-365
Journal of Colloid and Interface Science > 2016 > 483 > C > 154-164
International Journal of Adhesion and Adhesives > 2016 > 70 > C > 297-303
Rheologica Acta > 2015 > 54 > 1 > 41-52
European Journal of Lipid Science and Technology > 116 > 12 > 1734 - 1744
Innovative Food Science and Emerging Technologies > 2014 > 25 > Complete > 40-52
Cement and Concrete Research > 2014 > 63 > Complete > 38-45
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2014 > 441 > C > 669-677
Food Hydrocolloids > 2013 > 32 > 2 > 373-382
The Journal of Nutritional Biochemistry > 2013 > 24 > 7 > 1221-1231
Construction and Building Materials > 2013 > 40 > Complete > 397-404
European Journal of Lipid Science and Technology > 114 > 12 > 1381 - 1389
Food Hydrocolloids > 2012 > 29 > 2 > 247-257
Construction and Building Materials > 2012 > 36 > Complete > 592-596
Journal of Food Engineering > 2012 > 109 > 2 > 218-229