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Persimmon (Diospyros kaki L.) fruit cell walls have been shown to contain a high proportion of xyloglucan. This hemicellulosic polysaccharide appears to play a crucial role in the softening process that accompanies fruit ripening. In the present work, xyloglucan from persimmon fruit cell walls was extracted, purified and chemically characterized from alkali-extracted hemicelluloses. Monosaccharide...