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Nutrition research involving college students is common due to the availability of subjects. Most current studies examine either the reported eating behaviors of students or where they get their nutrition information. The purposes of this study were to (1) categorize students based on their reported nutrition-related practices, (2) to determine if these groups exhibit preferences for where they get...
LEARNING OUTCOME: To define how select members of The American Dietetic Association are currently using computer technology in the workplace. Due to their increased availability, computers have been transformed from luxuries to necessities. To assess how members of the American Dietetic Association currently use and regard computer technology in the workplace, a two-page written survey was developed...