Search results for: Kyong-Hwa Kang
Biochemical and Biophysical Research Communications > 2020 > 521 > 1 > 220-226
Journal of Functional Foods > 2015 > 19 > Part A > 505-511
Journal of Photochemistry and Photobiology B: Biology > 2015 > 153 > C > 352-357
Journal of Functional Foods > 2015 > 18 > Part A > 289-299
Food Hydrocolloids > 2015 > 51 > Complete > 200-216
International Journal of Biological Macromolecules > 2015 > 77 > Complete > 159-167
Starch ‐ Stärke > 67 > 5-6 > 381 - 390
Food Chemistry > 2015 > 174 > Complete > 37-43
Molecular Nutrition & Food Research > 59 > 1 > 129 - 138
Bioprocess and Biosystems Engineering > 2015 > 38 > 6 > 1167-1177
Food Science and Biotechnology > 2015 > 24 > 1 > 295-300
International Journal of Biological Macromolecules > 2015 > 72 > C > 269-281
International Journal of Biological Macromolecules > 2015 > 72 > C > 71-78
Molecular Nutrition & Food Research > 58 > 11 > 2226 - 2234
Journal of Functional Foods > 2014 > 10 > Complete > 243-251
Bioorganic & Medicinal Chemistry Letters > 2014 > 24 > 16 > 3923-3927
Environmental Toxicology and Pharmacology > 2014 > 38 > 1 > 172-188
Process Biochemistry > 2014 > 49 > 1 > 148-153
Phytotherapy Research > 26 > 10 > 1555 - 1563
Food Chemistry > 2012 > 132 > 2 > 677-685