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The reduction of crown rot disease observed in UVC-irradiated banana fruit, ‘Berangan’ was associated with activation of the defense response mechanisms, increased peroxidase and polyphenol oxidase activities as well as accumulation of lignin and phenolic compounds in its crown tissue, but not phenylalanine ammonia-lyase activity. Transmission electron microscope micrographs revealed that 0.01kJm−2...