Search results for: Paula G. León
Food Hydrocolloids > 2009 > 23 > 7 > 1660-1669
Food Research International > 2008 > 41 > 6 > 667-675
Food Research International > 2007 > 40 > 5 > 565-575
Food Hydrocolloids > 2009 > 23 > 7 > 1660-1669
Food Research International > 2008 > 41 > 6 > 667-675
Food Research International > 2007 > 40 > 5 > 565-575