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To determine the polyphenol compounds (phenolic and flavonoid compounds), antioxidant activity [1,1-diphenylpicryl-2-picrylhydrazyl (DPPH) radical scavenging activity] and DNA damage inhibitory effect of fermented local red brown rice. DNA nicking assay was employed to determine the antioxidant activity of the fermented rice extract. Phytochemical screening was completed using standard methods...