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Fruit extracts of different strawberry cultivars were evaluated for their potential to contribute to the dietary management of hyperglycemia-linked to type 2 diabetes and related hypertension. In vitro inhibition of α-amylase, α-glucosidase, and angiotensin-1-converting enzyme (ACE) activity was evaluated using fruit extracts and correlated to phenolic content and antioxidant activity. There were...
Hyperhydricity or vitrification is a physiological malformation that results in excessive hydration, low lignification and reduced mechanical strength of tissue culture-generated plants. This results in poor regeneration of such plants and requires elaborate greenhouse acclimation for outdoor growth. A unique mucoid Pseudomonas sp.; strain F that prevented hyperhydricity in tissue culture-generated...
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