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Esterification of starch was carried out to expand the usefulness of starch for a myriad of industrial applications. Lipase obtained from Candida rugosa (lipase AYS) was used for starch esterification by two methods: liquid state and microwave oven. The esterification of cassava starch with recovered coconut oil (lauric acid) using microwave heating gave a degree of substitution of 55.28% with degree...
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