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Penaeus monodon female (49 g) and male (37 g) shrimp were fed formulated diets supplemented with 3 or 8% fish oil and 100 or 500 mg kg −1 astaxanthin, in addition to fresh squid during a 120 day trail using a 2×2×2 factorial design. Four formulated diets were provided with different combinations of high and low concentrations of lipid (fish oil) and astaxanthin. We found that fish oil addition,...