Search results for: Hendrik NJ Schifferstein
Food Quality and Preference > 2017 > 56 > PA > 173-180
Food Quality and Preference > 2015 > 46 > Complete > 17-25
Current Opinion in Food Science > 2015 > 3 > Complete > 27-32
Food Quality and Preference > 2013 > 27 > 1 > 18-25
Food Quality and Preference > 2012 > 26 > 2 > 151-158
Building and Environment > 2012 > 49 > Complete > 359-367
Acta Psychologica > 2011 > 138 > 1 > 237-243
Food Quality and Preference > 2011 > 22 > 1 > 17-23
Food Quality and Preference > 2010 > 21 > 8 > 1100-1104
Food Quality and Preference > 2010 > 21 > 8 > 1059-1067
Journal of Pragmatics > 2010 > 42 > 12 > 3314-3327
Materials and Design > 2010 > 31 > 3 > 1325-1331
Applied Ergonomics > 2010 > 41 > 1 > 34-40
Food Quality and Preference > 2009 > 20 > 5 > 372-379
Food Quality and Preference > 2009 > 20 > 3 > 268-276
Acta Psychologica > 2006 > 121 > 1 > 41-64
Acta Psychologica > 2005 > 118 > 3 > 293-318
Marketing Letters > 2002 > 13 > 1 > 41-52
Acta Psychologica > 1996 > 94 > 1 > 87-105