Search results for: Yuchen Gu
Starch ‐ Stärke > 75 > 11-12 > n/a - n/a
SID Symposium Digest of Technical Papers > 53 > S1 > 643 - 650
SID Symposium Digest of Technical Papers > 53 > S1 > 158 - 161
Advanced Engineering Materials > 24 > 9 > n/a - n/a
Acta Neuropathologica Communications > 2019 > 7 > 1 > 1-15
Molecular Neurobiology > 2019 > 56 > 2 > 963-975
Food Hydrocolloids > 2017 > 69 > C > 19-27
Journal of Functional Foods > 2016 > 25 > C > 375-384
Current Opinion in Food Science > 2016 > 8 > Complete > 25-32
Procedia CIRP > 2016 > 45 > C > 215-218
Journal of Molecular Neuroscience > 2015 > 55 > 2 > 318-323
Food Chemistry > 2013 > 141 > 3 > 2682-2690
Applied Clay Science > 2012 > 55 > Complete > 177-180
Food Research International > 2011 > 44 > 8 > 2465-2474